Located in the beautiful waterfront Seaport district, and overlooking the Boston harbor, Woods Hill Pier 4 serves a contemporary and seasonal chef driven menu. Chef Charlie Foster’s cuisine reflects a true commitment to the Farm-to-Table concept in which many ingredients are sourced from our farm in New Hampshire. We are currently accepting resumes for an experienced, motivated and charismatic backserver/busser to join our talented and dedicated front-of-the-house team.
Qualified candidates should be hardworking, team-oriented individuals with excellent communication skills and a true desire to provide an elevated level of hospitality to all their guests. They should place a high value on respect for others while also having a strong work ethic, desire to learn. While experience is important, we are willing to teach and train the right candidate for this position. This is a support position to work in direct conjunction with the servers and bartenders of the restaurant.
Ideal backserver/busser candidate should possess the following qualities:
-Genuinely be dedicated to providing a high level of service to all his/her guests
-Have a strong work ethic and thrive on working in a fast paced environment while keeping a calm and collected demeanor
-Have the ability to anticipate guest’s needs
-Convey a sense of sincerity, enthusiasm and, most importantly, a sense of hospitality to all guests and co-workers
This is a tremendous opportunity to join a successful and growing restaurant group. Candidates can expect a work environment that is professional, dynamic, exciting and focused on professional growth. Education is an important element of the development of our entire team.
Job Types: Full-time, Part-time
Pay: From $6.15 per hour
Work Location: One location