Whiskey Bird Looking for Restaurant Host at Atlanta, GA Full Time

Whiskey Bird Restaurant in Morningside Village, right next to Virginia-Highlands, Emory Village and Mid-town is hiring. We are looking for passionate, thoughtful and team oriented individuals who are focused on delivering meaningful hospitality.

Professional and positive working environment.

Full and part time positions are available now.

Must be able to work weekends.

Whiskey Bird is a busy independent neighborhood restaurant that serves Asian-accented American fare. We bring together the vibrancy of Asian flavors with the diversity of American tastes to create dishes that embody our inventive and creative spirit. We want our dishes to be unexpected, uninhibited and most importantly unforgettable. We believe in surprising and delighting our guests’ through our creative and innovative food and our thoughtful and attentive service. Whiskey Bird is open for dinner Tuesday-Sunday and brunch Saturday-Sunday.

Hosts help welcome and seat guests in a professional manner and manage reservations along with other ancillary duties to ensure guests’ have an outstanding experience. Hosts also help with Takeout orders, running food and drinks for all guests and busing and resetting all tables. Must be friendly, outgoing, and possess good communication skills. Position responsible for ensuring guests’ enjoyment. You should be organized, able to think and act quickly and effectively while retaining self-composure. Be guest sensitive and possess a sense of timing. Take pride in personal appearance and show dedication to your job. Display integrity and honesty in all aspects of your employment. To surprise and delight every guest, every time through our creative and innovative food and our thoughtful and attentive service.

Job Type: Part-time

Pay: $12.00 – $18.00 per hour

Benefits:

• Employee discount

Physical Setting:

• Upscale casual restaurant

Schedule:

• Evening shift
• Every weekend
• Weekend availability

Supplemental Pay:

• Tips

Education:

• High school or equivalent (Required)

Experience:

• Restaurant: 2 years (Preferred)
• Customer service: 3 years (Required)

Work Location: One location