From $15 an hour
Restaurant: 1 year (Preferred)
50 Eggs Hospitality Group newest concept, WAKUDA, is a bold, artful collision of time and culture, traditional eastern mythology, and seductive design created by world-renowned, two-Michelin-starred chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel. Wakuda captures the tension between traditional and modern Japan in a bold and thoughtful way through cuisine, design, and art.
Job Details
Role: Sake Sommelier
Reporting to: General Manager and Beverage Director
Assist guests with sake and wine selection, consider their taste and budget when guiding them through the menu. The Sake Sommelier must have a great personality and be able to communicate with members and guests that might share different levels of wine knowledge.
Primary Job Duties:
Duties include, but are not limited, to the following:
Job Requirements
Physical and other requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand; bend; walk; use hands or fingers, handle or feel; talk; hear; see, and reach with hands and arms and requires the ability to occasionally lift office products and supplies up to 40 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.
Job Type: Full-time
Pay: From $15.00 per hour
Benefits:
Physical setting:
Schedule:
Ability to commute/relocate:
Experience:
Work Location: One location
Hiring 1 candidate for this role
Urgently hiring
Posted today