UwU Sushi Looking for Restaurant Helper at Rochester Hills, MI Full Time

Looking for an all rounder restaurant/kitchen helper. No experience required (although experience is also welcomed) as this role isn’t demanding. To be successful in this position, you should be available during your shifts, have attention to detail, be coachable, be a team player, have good social skills, have a great attitude, and have a sense of humor : ). Room to grow and transition into other roles if desired for the right person. This position is the perfect opportunity for someone that wants to get their feet wet and to gain working restaurant experience. If you are looking for a family oriented and youthful crew to work with, this is the job for you.

Some main day to day responsibilities but not limited to:

– Preparing food items and prepping of ingredients
– Prepping of ingredients
– Greeting and taking orders
– Restaurant upkeep (maintain cleanliness and clean up)
– Mandating cashier
– Assisting chef(s)
– Making rice/sauce/etc.

We are a family oriented type of restaurant and promote a learning and self growth environment. We are a restaurant that offers unique fusion items. With that said, this role is also great for aspiring chefs who want to express their creativity. We are always open to new ideas and influences.

An understanding of restaurant operaion is a plus but not necessary. We will teach you everything you need to know. Must have a reliable mode of transportation to get to and from the restaurant.

Please apply if interested. Thanks!

Job Type: Part-time

Pay: From $11.00 per hour

Benefits:

• Employee discount

Schedule:

• Day shift
• Monday to Friday

Supplemental Pay:

• Tips

COVID-19 considerations:
To keep our staff and guests safe, we have opted to continue to wear masks on work premises as well as continue working on reduced hours. Masks are to be worn and sanitizer is provided. We sanitize all of our equipment, and high traffic areas daily.

Application Question(s):

• What days and times are your availability to work?
• Do you have any restaurant experience? If yes, how many years?
• What previous work experience(s) do you have?
• What intrigues you about this role?
• Why do you want to work with us and why would you think you would be a good fit for this role?
• Do you have any special needs/requirements/time constraints/health concerns, etc. that we may need to know about that may prevent you from working this role to its fullest?
• One of our personal goals as a responsible employer is to see what drives you. With that being said, what would you ultimately like to take away from being in this position?
• What are you looking for in terms of compensation?

Work Location: One location