Job Title: HotCook
Shift: PART TIME
Summary of Department/Service Line: UPMC West Shore’s meticulous pursuit of exceptional medicine springs from our mission, values, and commitment to providing healing and compassionate care to the patients and families in the community we serve. We treat our patients like they are our friends and neighbors because they are! As a leading employer in the region, UPMC strives to attract and retain talented, compassionate people who share this same vision. There are many benefits to becoming an employee at UPMC:
Job Summary:
A Hot Cook is responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.
Responsibilities include but not limited to:
Minimum Requirements:
High School Diploma/GED
OR 1 year previous job experience required in lieu of High School Diploma/GED
Key Words:
Cook, Hot Cook, Chef, Line Cook, Culinary Arts, Cooker, Griller, Sous Chef, Baker, Restaurant, Food Preparer, Culinary artist, short-order cook, pastry cook, gourmet chef, head chef
About UPMC Central Pa.
UPMC Central Pa. is a nationally recognized leader in providing high-quality, patient-centered health care services in central Pennsylvania and surrounding rural communities. The not-for-profit system cares for more than 1.2 million area residents yearly, providing life-saving emergency care, essential primary care and leading-edge diagnostic services. The UPMC Central Pa. health system includes seven acute care hospitals with 1,161 licensed beds, over 160 outpatient clinics and ancillary facilities, more than 2,900 physicians and allied health professionals, and approximately 11,000 employees. It is a health care hub serving Dauphin, Cumberland, Perry, York, Lancaster, Lebanon, Juniata, Franklin, Adams and parts of Snyder counties.
About South Central Pennsylvania
Apply Here: https://www.click2apply.net/4eO5qAsYMg7DwfmotZJNO
PI186744234