Tony C’s Sports Bar and Grill Looking for High Volume Restaurant Manager at Somerville, MA Full Time

We are looking for a talented and passionate restaurant manager to help lead our team in our Somerville location. If you enjoy hospitality, high volume and working with others, then this would be the perfect restaurant manager opportunity for you.

Tony C’s Sports Bar & Grill is a sports-themed restaurant that combines a fresh, house made menu of American comfort food and the highest quality HD audiovisual system available. Classic and specialty cocktails, an extensive beer list and American wines served by a welcoming team complete the experience. Tony C’s Sports Bar & Grill is sure to provide an inviting atmosphere for sports fans, families and business people alike.

Qualifications for Restaurant Manager:

-Friendly, professional, and outgoing

-Self-motivated and detail oriented

-Treats co-workers with respect and is open to new ideas

-Flexible schedule, nights, weekends, and holidays

-Comprehensive understanding of operations, including inventories, ordering, schedules, costs, and labor

-Passion for fresh ingredients and a scratch kitchen

-A drive to both learn and teach everyday

-Excel in a fast paced, high volume work environment

-Actively engage with team members to drive their success and cultivate a strong team environment

-Stable job history with upward career progression

If you interested in furthering your hospitality career with a restaurant group with extensive growth potential, please send us your resume.

Benefits

We offer a competitive compensation, balanced work week between 50-55 hours, and an exciting opportunity for advancement within our growing company.

Tony C’s Sports Bar & Grill is an equal opportunity employer

Benefits:

• Health insurance
• Dental insurance

This Company Describes Its Culture as:

• Outcome-oriented — results-focused with strong performance culture
• People-oriented — supportive and fairness-focused
• Team-oriented — cooperative and collaborative

Pay Frequency:

• Weekly

Schedule:

• Weekends required
• Holidays required

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekend availability

Experience:

• management: 3 years (Preferred)
• restaurant industry: 5 years (Preferred)

Work Location: One location