We are looking for future leaders who are ready to grow with our brand!
At Tocaya Organica we use bold flavors and the best ingredients to proudly create our signature “Modern Mexican” cuisine. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free.
Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya experience to their friends as well.
The role as a Prep Cook is extremely important to our success. Our Prep cooks are responsible for preparing food in a timely manner, maintaining Tocaya’s excellent food quality and presentation, minimizing unnecessary food waste, and maintaining high levels of food safety and food preparation in alignment with the health department national standards. Candidates must have previous kitchen experience, accuracy and speed in executing assigned tasks, and the ability to maintain a clean station while preparing food for service.
Setting the tone:
QUALIFICATIONS / REQUIREMENTS
Regularly required to handle hot food.
Job Types: Full-time, Part-time
Pay: Up to $20.00 per hour
All employees are required to wear masks and maintain a high standard of cleanliness. Thorough cleaning is conducted nightly. Work stations have been evaluated and arranged to keep a six foot distance between employees whenever possible.
Work Location: One location