We are looking for future leaders who are ready to grow with our brand!
At Tocaya we use bold flavors and the best ingredients to proudly create our signature “Modern Mexican” cuisine. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free.
Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya experience to their friends as well.
The Dishwasher is responsible for the washing and sanitation of all flatware, glassware, and china being brought back to the dish pit, for maintaining the dish washing area to meet department of health standards, removing trash, and keeping all exterior trash areas clean.
This person will be working closely with the Executive Chef, Prep and Line cooks and all front of house employees to ensure all dishes are properly washed, sanitized, and returned to service.
Setting the tone:
QUALIFICATIONS / REQUIREMENTS
Job Types: Full-time, Part-time
Pay: Up to $17.00 per hour
All employees are required to wear masks and maintain a high standard of cleanliness. Thorough cleaning is conducted nightly. Work stations have been evaluated and arranged to keep a six foot distance between employees whenever possible.
Work Location: One location