Set up, serve and clean up special event food functions in a professional manner according to the Gant’s standards.
DUTIES AND RESPONSIBILITIES
WORK ENVIRONMENT AND PHYSICAL REQUIREMENTS
TOOLS AND EQUIPMENT
DEPARTMENT: Conference Center
REPORTS TO: Director of Food and Beverage
DIRECT REPORTS: None
STATUS: Non-Exempt, Full-time or Part-Time Seasonal or Temp / On-call
SALARY RANGE: $22.00 – $24.00 per hour
GENERAL BENEFITS: M/D/V, 401(k), EAP, Life Insurance, Bonus potential, Wellness Bonus/Ski Pass; See Benefit Summary for full list. Benefits may be subject to generally applicable eligibility, waiting period, or other requirements and conditions. *Benefits depend on employment status
This Job Description in no way states that these are the only duties of an employee in this position. The employee is required to comply with all instructions and other related duties requested by his or her manager. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.