You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
Duties and Responsibilities
Ensuring the preparation station and the kitchen are set up and stocked.
Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Reporting to the Kitchen Manager and following instructions.
Make sure food preparation and storage areas meet health and safety standards.
Cleaning prep areas and taking care of food products.
Stocking inventory and supplies.
Cooking menu items with the support of the kitchen staff.
Requirements and Qualifications
High school diploma or equivalent qualification.
Certificate in culinary arts or related field.
A minimum of 4 years of experience in a similar role.
In-depth knowledge of restaurant best practices and cooking methods.
Excellent communication and organizational skills.
Aptitude for multi-tasking.
Must be able to work cooperatively and efficiently in a team.
Strong commitment to hospitality and food.