Gallery Restaurant at The Ballantyne in Charlotte specializes in a progressively Southern approach to new American cuisine. Driven by modern culinary techniques, Gallery’s culinary team is committed to creating delicious and beautiful cuisine featuring fresh ingredients.The restaurant’s comfortable ambiance is enhanced with a gallery feel by a captivating art exhibit from Awaken Gallery.
Under the direction of the Director of Restaurants & Bars, manages the daily operations of the Forbes four-star Gallery restaurant, In Room Dining, and other F&B outlets to achieve guest satisfaction, quality service, and compliance with company, franchise and Forbes standards while meeting or exceeding financial goals.
Education and Experience
Skills & Abilities
EEO and ADA Statements
The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce
and an inclusive culture.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform
the essential functions of the job.