Tap House Grill Looking for Restaurant Server at Plainfield, IL Full Time

RESPONSIBILITIES/DUTIES:

1. Perform dining room set-up, running side work and closing duties.

2. Maintain assertive hospitality, and upsell customers by communicating thorough product

knowledge.

3. Serve guests according to established procedures.

4. Participate in table and dining room clean up.

5. Compute guest checks operates the P.O.S. computerized cash register system, and

accept payments.

6. Report tips for each shift.

7. Maintain dining room safety and sanitation.

8. Punch in, sign in, and report to the General Manager/Associate Manager on time and

in full uniform for each shift. Obtain Manager’s approval prior to punching out.

9. Attend all employee meetings and brings suggestions for improvement.

10. Avoid leaving work area during peak periods.

11. Take breaks only at non-busy periods in compliance with the General Manager/Associate

Manager as stated in the Employee Handbook.

12. Keep a clean and professional appearance at all times.

13. Must pass alcohol certification examination.

14. Must pass general information and departmental tests with a grade of 90% or higher.

15. Perform job functions with accordance to performance standards.

16. Perform other related duties as assigned by the General Manager/associate Manager.

17. Work with “team work” always in mind.

Job Types: Full-time, Part-time

Pay: $25.00 – $50.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Supplemental Pay:

• Tips

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: One location