We are food travel experts from SSP America. We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place.
At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.
Our Line Cooks are experts at a few things:
If you are looking to start your culinary career, come check us out! We have a unique work environment that you will only experience at SSP America!
Here are a few things you can expect as a Line Cook at SSP:
Skills & Other Requirements