The Executive Chef functions as the primary culinary leader for all Food and Beverage operations at Kings Island. Key responsibilities include safety, product selection, menu development, recipe development, setting production levels, and maintaining food quality that exceeds both industry standards and guests expectations. They are also responsible for building and promoting a culture of inclusivity, fairness, and trust within their team.
Responsibilities:
Qualifications:
Cedar Fair Entertainment Company is an equal opportunity employer. A work permit may be required for associates under the age of 18. Applicants must be legally eligible for employment in the United States and in accordance with state laws. Cedar Fair also conducts background checks on all applicants 18 years of age and older.