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The Cook will assist the Chef in preparing exceptional refreshment for guests. Come work in an exciting new restaurant and learn to prepare delicious food in a clean environment.
Responsibilities of a Cook include, but are not limited to:
- Prepare food items in accordance with the station guide recipes including portion control and presentation
- Understands and operates basic cooking equipment such as fryers, oven and kettles
- Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided
- Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets
- Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines
Requirements include:
- Ability to speak, read and communicate in English.
- Demonstrates excellent guest service skills.
- Able to work weekends and holidays.
- Previous cooking experience- preferred but not required.
- Knowledge of sanitation-preferred
Kelly Canyon Ski Resort is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Job Types: Full-time, Part-time
Pay: $12.00 – $16.00 per hour
Schedule:
- Day shift
- Evening shift
Supplemental Pay:
- Tips
Work Location: One location
