Iron Rail Brewing Looking for Host at Topeka, KS Full Time

Job Title: Expo Assistant

Pay Rate: $11.00 – $13.00 per hour

Job Description: We are looking for team members that can work in a faced paced environment while communicating and working together with fellow employees. Team members need to be able to accomplish the following tasks:

1. Provide guests with friendly greet and greet.
2. Be a positive first and last impression of the restaurant.
3. Seating guests according to a seating rotation.
4. Assisting servers with cleaning and bussing tables.
5. Cleaning, sweeping, and dusting in the dining area.
6. Performing daily cleaning and side work including ensuring the restrooms are stocked.

About AIM Strategies LLC: We are a company that prides itself in developing Downtown Topeka and creating great experiences for the Topeka community to enjoy. We are the market leader in restaurants that are local to Topeka, managed in Topeka, and supportive of the Topeka community. We own and manage The Pennant, Iron Rail Brewing, and soon to be open; TaCo.

What it’s Like to Work Here: We work hard and play hard. Our restaurants have become staples in the community, and that leads to very busy shifts. However, we always take the time to show our appreciation for hard working staff. That includes quarterly staff parties, Playstation 5 consoles as employee rewards, and taking an entire restaurant to Royal’s and Chief’s games. It’s important to us that every guest has a positive experience so they leave thinking, “Local is better” and all of our teams efforts are dedicated towards that mission.

Benefits:

1. Paid Time Off – All Full-Time Employees accrued paid time off to take vacations or personal days. (Must be working more than 60 hours per bi-weekly payroll to be considered full-time)
2. Discounted Restaurant Meals
3. Referral Rewards – Help us find other great team members and you’ll be compensated with a bonus.

Provide guests with friendly greet and greet. Be a positive first and last impression of the restaurant. Seating guests according to a seating rotation. Assisting servers with cleaning and bussing tables. Cleaning, sweeping, and dusting in the dining area. Performing daily cleaning and side work including ensuring the restrooms are stocked.