Restaurant experience: 1 year (Preferred)
Basic math: 1 year (Preferred)
Work authorization (Preferred)
We are looking to add another member to our Front of House team. We feature a chef-driven menu that focuses on grits, fresh local seafood and produce. Grace & Grit also features an extensive bourbon/whiskey program and an elevated cocktail and wine portfolio.
We stress Southern hospitality in a fun upscale-casual dining atmosphere. The ideal person is a team-oriented server that is able to multitask and still focus their attention of the guests at their tables.
We are looking for a full time member to come aboard, we are open Wednesday-Saturday for dinner and Sunday morning for Brunch. All staff members have 2+ days off built into their week.
Job Types: Full-time, Part-time
Pay: $2.13 per hour
Benefits:
Physical setting:
Schedule:
Supplemental pay types:
Ability to commute/relocate:
Experience:
Work Location: One location
Hiring 2 candidates for this role
Posted today