New Opening!:This position is responsible for continuing our hospitality philosophy through our Culinary experience. We have a TEAM approach to success in our Culinary Department and we are looking for someone to compliment our staff! We are currently looking for an individual to lead our Culinary Team. This position will be responsible for compliance with all governmental and company regulations concerning staffing, food storage, preparation, handling, along with all safety and sanitation procedures.Benefits:* Competitive compensation* DailyPay* Paid time off* Holiday pay* Health, dental, vision, and life insurance* Voluntary benefit policies offered* Retirement plan* Wellness program* Fitness center discounts* Mobile phone discounts* Great team to work alongsideQualifications:* High school diploma or GED* Food service experience: 2 years* Restaurant management or similar experience: 2 years* Must be able to cook for large groups* Possess excellent customer service, communication, and leadership skills* State Food Sanitation Certification requiredVaccine Mandate: Effective November 1, 2021, all current staff and new hires must either be vaccinated or have one of the following: received the single dose of the Johnson Johnson vaccine or the first dose of either the Pfizer or Moderna vaccine – 2nd dose will be required. Upon request, we will consider exemptions for medical and religious based reasons.