Team Member Discounts at over 20 Ultra Luxury Auberge properties
Core Responsibilities
Please note that this is not an exhaustive list of everything that needs to be done. Within the Auberge family, our people always find new ways to look after the business, their guests, and their team-mates. Within this, the key responsibilities for this position are:
Assisting servers and guests in the dining experience, taking orders and delivering requested items in an efficient and timely manner
Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
Serve and assist the Servers in complying with the Commodore Perry Estate / Forbes standards
Operate, maintain and properly clean all restaurant equipment and fittings
Ensure that the restaurant outlets are tidy and organized at all times
Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines.
Clean and reset tables as needed
Required Qualifications
A minimum of one-year experience in the food service /hospitality industry
Ability to work a flexible schedule, including weekends and holidays, according to department needs