The Cincinnati Art Museum has immediate opening for a full-time Line Cook/Utility worker in the Terrace Café. This position will be scheduled 35-40 hours per week.
POSITION SUMMARY
The professional line cook will prepare food to the café specifications and to set up stations for menu. Line cook duties will consist of assisting the head chef, sous chef, dish washer and line cooks with their daily tasks. The successful candidate will play a key role in contributing to our daily customer satisfaction goals.
RESPONSIBILITIES
General responsibilities include, but are not limited to:
REQUIREMENTS
High school graduate or equivalent vocational training certificate required. Flexible schedule and willingness to work evenings and weekends is required.
A degree in or working toward a degree in culinary arts, hospitality, or restaurant management from an accredited culinary school highly desired. Previous work in food service is a plus.
PI192888904