Boatyard Bar and Grill Looking for Restaurant Manager at Annapolis, MD Full Time

• 2-5 years of high volume restaurant experience needed.
• Corporate restaurant experience helpful but not a requirement.
• Associate’s/College Degree in related fields a plus but not a requirement.

Job Purpose: Provides a pleasant dining experience by maintaining ambiance; helping out with table preparation and food delivery; building and maintaining customer rapport; recommending menus; controlling costs; supervising staff.

Duties: * Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations.

* Accomplishes restaurant human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommending compensation actions; adhering to policies and procedures.

* Meets restaurant operational standards by implementing productivity, quality, and customer-service standards; resolving problems; recommending system improvements.

* Meets restaurant financial standards by monitoring expenditures; identifying variances; implementing corrective actions.

* Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.

* Maintains customer service by helping wait staff with table preparation and food delivery.

* Builds customer rapport by establishing relationships with regular customers; greeting customers; interceding in misunderstandings and differences between wait staff and customers; resolving complaints.

* Recommends menus by listening to customer complaints and suggestions.

* Controls costs by minimizing waste.

* Updates job knowledge by participating in educational opportunities; reading professional publications.

* Accomplishes restaurant goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Skills/Qualifications: People Management, Foster Teamwork, Giving Feedback, Customer Service, Developing Budgets, Self-Motivated, Energy Level, Multi-tasking, Resolving Conflict, Food Sanitation, Coaching

Job Type: Full-time

Pay: $55,000.00 – $65,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years
• 3 years

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Every weekend
• Weekend availability

Ability to commute/relocate:

• Annapolis, MD 21403: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Associate (Preferred)

License/Certification:

• Driver’s License (Preferred)

Shift availability:

• Night Shift (Required)

Work Location: One location