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$16 – $19 an hour
US work authorization (Preferred)
The purpose of this position is to serve multiple functions throughout the restaurant including porter, assist with stocking, dish washing, compacting and refuse removal while maintaining the highest standards of cleanliness in all kitchen areas by following established procedures each day. This role involves energy and the foresight to see where you will be most helpful next. Great communication skills and positive attitude are a must! This position provides the candidate room for advancement compensation increases! We are willing to train the right candidate. This position offers the right candidate the opportunity to advance into a cook role.
Duties & Responsibilities:
Maintain personal knowledge by completing in-house training.
Carry out instructions given by management and the Head Chef.
Have basic knowledge of food hygiene and safety.
Housing options available upon request.
Job Types: Full-time, Part-time, Contract
Pay: $16.00 – $19.00 per hour
Ability to commute/relocate:
Work Location: One location
Hiring 4 candidates for this role