Operates and tends blending machines that mix and blend food ingredients to produce seasonings/flavor systems. Observes mixing to ensure thorough blending and that blends adhere to safety, quality protocols and customer requirements.
The following are basic requirements for all Blending positions: · Ability to read and write instructions in English · Demonstrated 1 year of manufacturing experience – preferred · Ability to pass strength test with a score of 200 or higher · Requires repetitive lifting of up to 50lbs, up to 100lbs in a team lift and rolling drums up to 250lbs occasionally · Stacking of bags 5 feet high weighing up to 50 lbs. each · Position is exposed to hazards of an industrial environment including noise, dust, hazardous materials, machinery, including platforms and ladders, and lift equipment · Exposure to all allergens on an occasionally basis